Monday, 6 June 2016


Getting bored of eating the usual paneer bhurji, then try out this  unique bhurji with

 jack fruit seeds and raw mangoes.
Raw mango finely grated         - 1 cup
Jack fruit seeds                         - 2cups
Finely chopped onions              -1 cup
Chopped  garlic                         - 4 nos
Chopped spring onions             - 3 tbsps
Finely chopped ginger              - 1 inch piece
Red chilli powder                      - 1 tsp
Turmeric powder                      - ½ tsp
Channa masala powder                       - 1 tsp
Salt                                             - to taste

Oil                                               - 2 tbsps
Fennel seeds                             - 1 tsp
Curry leaves                              - 1 sprig

Spring onions                            - 1 tbsp

Steam cook the jackfruit seed for one whistle in the presuure cooker.
Grate finely the mangos and squeeze the liquid from the grated mangoes and keep aside.
Blend coarsely the boiled jackfruit seeds and keep aside.
Heat oil in a pan and add fennel seeds, when it splutters add  curry leaves and broken red chillies.
Add chopped onions, spring onions, garlic and ginger and sauté till onions becomes translucent.
Add grated and squeezed mangoes and cook till the moisture is absorbed from the mangoes.
Add coarsely blended jackfruit seeds , required salt, red chilli powder, channa masala powder and mix till everything incorporates well and all the moisture is absorbed and remove from flame.
Garnish it with spring onions.
Mango jackfruit seed bhurji is ready to serve.
Serve hot.

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