Saturday, 6 June 2015




  • Milk            -2 liter
  • Citric acid  - 1/2 tsp
  • Water          - 4tbsp
  • Fresh Curd            -  approximately equal to the amount of Cottage Cheese


  • Boil milk in a heavy bottomed pan.
  • Mix citric acid to the water and allow to dissolve.
  • Once mix start boiling,remove it from the flame and add dissolved citric acid to it.
  • Milk will curdle immediately .
  • Mix with a spoon till the whey whey is clear.
  • Sieve this with a cotton cloth and pour this cottage cheese in it.
  • Let it hang till the whey water drains for  30-45 minutes.
  • After 45 minutes remove cheese from the cloth(the cheese should ooze out some whey water , it should not be very dry).
  • Now add curd and cheese together and mix till it become smooth mixture.
  •  Sieve this mixture with a cotton cloth and hang to drain the whey water.The cloth should not touch the base of the bowl.
  • Keep this in the fridge  overnight.Next day take remove the cheese from the cloth.

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