Friday, 15 January 2016

KUTHIRAIVALI KARUMBU CHAARU APPAM / BARNYARD MILLET SUGARCANE APPAM

Barnyard Millet/ kuthuraivali, has amazing health benefits. Nowadays, people have started replacing white rice with these millets. They help us to retain good physical fitness, reduce diabetes, an excellent anti oxidant, have lot of iron, hence prevent anaemia, rich in dietary fibre and prevent constipation.
In the sugarcane series we have another recipe with millet, kuthiravali / barnyard millet sugarcane neyyappam.
These appams are so soft, porous, tasty and spongy. Let's see the recipe.


INGREDIENTS
  Kuthuraivali rice / barnyard millet – 1 Cup
Sugarcane juice                                        – 1 Cup
 Aval rice flakes (thin)                            – 3/4 cup
 Fresh grated coconut                            – 1 cup
 Jaggery ( powdered)                                - ¼ cup
 Cardamom powder                                 – 1 tsp
Dry ginger powder/ chukka podi     – ½ tsp
 Salt                                                                 – a pinch
Ghee or oil                                                   - for frying appam



METHOD
Wash the rice and soak it for two hours.
Soak the aval/ rice flakes in ½ a cup of sugarcane juice.
Grind the rice and aval to a fine paste with remaining cane juice and add grated fresh coconut,and jiggery.(no need to add water while grinding)
Ferment the batter for 5 hours and add cardamom powder.
Heat appam pan add oil or ghee to it and heat it.
Pour the batter in each moulds and fry it in a medium flame.
Fry on both sides till golden colour.
Kuthiraivali / barnyard sugarcane neyappam is ready to serve.



1 comment:

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