SWEETY SPICY AND TANGY PINEAPPLE PICKLE

Pineapple pickle is a great accompaniment for rice, rotis etc. This pickle I prepared with fresh pineapples. You can also use tinned Pineapples. Try out this delicious sweety, spicy and tangy pineapple pickle.You will surely love it.

    

INGREDIENTS

Pineapple                               - 2 cups(chopped into small cubes)

 Mustard seeds                     - 1 tsp

Methi seeds                          - ½ tsp

Chilli powder                        - 2 tbsps

Asafetida powder                 - ¼ tsp

Salt                                           - to taste

Sugar                                      - 2 tsp

SEASONINGS

Mustard seeds                      - 1 tsp

Curry leaves                          - 1 sprig

Green chillies                       - 2 nos(slitted)

Red chilli                               - 1 no

Gingelly oil                           - 4 tbsps

METHOD

Mix the chopped pineapple pieces, salt and sugar and keep aside for 20 minutes.

Meanwhile heat a pan dry roast mustard seeds, methi seeds separately and powder it in a mixie.

In the same pan heat slightly the required salt and keep aside.

After 20 minutes squeeze the pineapple and strain the liquid and boil it.

Allow it to cool completely and mix this boiled pineapple extract with the pineapples and add dry roasted powder, chilli powder and salt, mix well .

Season the pickle with mustard seeds, curry leaves, red chilli  and green chillies.

Sweet and spicy pineapple pickle is ready .