Wednesday, 3 February 2016


Pineapple pickle is a great accompaniment for rice, rotis etc. This pickle I prepared with fresh pineapples. You can also use tinned Pineapples. Try out this delicious sweety, spicy and tangy pineapple pickle.You will surely love it.
Pineapple                               - 2 cups(chopped into small cubes)
 Mustard seeds                     - 1 tsp
Methi seeds                          - ½ tsp
Chilli powder                        - 2 tbsps
Asafetida powder                 - ¼ tsp
Salt                                           - to taste
Sugar                                      - 2 tsp

Mustard seeds                      - 1 tsp
Curry leaves                          - 1 sprig
Green chillies                       - 2 nos(slitted)
Red chilli                               - 1 no
Gingelly oil                           - 4 tbsps

Mix the chopped pineapple pieces, salt and sugar and keep aside for 20 minutes.
Meanwhile heat a pan dry roast mustard seeds, methi seeds separately and powder it in a mixie.
In the same pan heat slightly the required salt and keep aside.
After 20 minutes squeeze the pineapple and strain the liquid and boil it.
Allow it to cool completely and mix this boiled pineapple extract with the pineapples and add dry roasted powder, chilli powder and salt, mix well .
Season the pickle with mustard seeds, curry leaves, red chilli  and green chillies.
Sweet and spicy pineapple pickle is ready . 

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