Thursday, 31 March 2016


Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour.. we can prepare  Mango sorbet, ice cream, lassi, soufflé, mousse , milk shake etc.  using Alphonso mangoes.. I have prepared spicy, tangy and sweety alphonso mango dosas from this seasonal beauty.  This is very healthy too, because I have used  varagu rice / kodo millet, thinai / fox tail millet, hand pound rice.This unique alphonsa mango dosa is for all dosa lovers.


Raw rice                                        - ½ cup
Varagu rice / kodo millet      - ½ cup
Thinai / fox tail millet            - ¼ cup
Hand pound rice                      - ½ cup
Methi seeds                                  - 1 tsp
Red chillies                                    -6 nos
Cumin seeds powder            - ½ tsp
Alphonso mango puree      -  from 2 mangoes
Gingelly oil                               - for frying dosas


Wash Soak everything together with red chillies for three hours.
Grind to a smooth paste, adding mango puree.
Heat a dosa tawa, pour the batter in the centre of the tawa and spread it to round shape and drizzle a tsp of gingelly oil around the edges of the dosa and cook for two minutes and turn it to the other side and fry.
Tangy, spicy, and sweety Alphonso mango dosa is ready to serve.
Serve hot with any accompaniments of your choice.

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