Monday, 7 March 2016


 Vella Dosai is yet another dosa variety prepared from wheat flour and jiggery  These sweet dosas are usually made on certain days of fasting like Sivarathri, Ekadasi, Shasti etc since they are made out of wheat flour. Again in this dosa recipe  for a change I have prepared with sugarcane juice, instead of mixing with water and jiggery, (I have added only a small amount of jaggery). Try out this yummy recipe and offer as naivedyam to Lord Shiva and get his blessings.


Wheat flour                                        - 1 cup
Rice powder                                        -½ cup
Sugarcane juice                                 - 1 ½ cups  (if needed add some more)
Jiggery            (powdered)                - ¼ cup
Cardamom powder                           - 2 pinches
Dry ginger powder                            - a generous pinch
Finely grated fresh coconut          - ¼ cup
Salt                                                           - a pinch
Ghee                                                        - to preapare dosas


Add half a cup of sugarcane juice in a pan and let it boil.
Add powdered jiggery and allow It to dissolve completely.
Strain it and keep aside.
Mix wheat flour rice powder, salt,cardamom powder, dry ginger powder, finely grated fresh coconut to the strained jiggery syrup and  the  remaining sugarcane juice.
Mix well without any lumps.( just whip it in the mixie for a minute.)
Grease and heat a dosa tawa and preapare dosas using ghee .
Yummy sugarcane  juice wheat  vella dosas are ready to serve.    
Serve with butter.         

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