SUGARCANE JUICE VELLA DOSAI

 Vella Dosai is yet another dosa variety prepared from wheat flour and jiggery  These sweet dosas are usually made on certain days of fasting like Sivarathri, Ekadasi, Shasti etc since they are made out of wheat flour. Again in this dosa recipe  for a change I have prepared with sugarcane juice, instead of mixing with water and jiggery, (I have added only a small amount of jaggery). Try out this yummy recipe and offer as naivedyam to Lord Shiva and get his blessings.

INGREDIENTS

Wheat flour                                        - 1 cup

Rice powder                                        -½ cup

Sugarcane juice                                 - 1 ½ cups  (if needed add some more)

Jiggery            (powdered)                - ¼ cup

Cardamom powder                           - 2 pinches

Dry ginger powder                            - a generous pinch

Finely grated fresh coconut          - ¼ cup

Salt                                                           - a pinch

Ghee                                                        - to preapare dosas

METHOD

Add half a cup of sugarcane juice in a pan and let it boil.

Add powdered jiggery and allow It to dissolve completely.

Strain it and keep aside.

Mix wheat flour rice powder, salt,cardamom powder, dry ginger powder, finely grated fresh coconut to the strained jiggery syrup and  the  remaining sugarcane juice.

Mix well without any lumps.( just whip it in the mixie for a minute.)

Grease and heat a dosa tawa and preapare dosas using ghee .

Yummy sugarcane  juice wheat  vella dosas are ready to serve.    

Serve with butter.