Another special sweet dessert from our fruit
queen. Sheera/ kesari , we used to prepare in many ways. I tried with this
seasonal beauty Jack fruit. Of course Jack fruit Vermicelli Sheera / kesari.
This kesari tastes heavenly with the aroma of
jackfruit and ghee. Try this Jackfruit Vermicelli kesari . You can prepare this
kesari with Rava also following the same method.
Vermicelli - 1 cup
Ghee - ¼ cup
Jackfruit - 1 cup
Sugar - 1 1/2 cup
Boiling water - 1 1/2cups
1 ½ cups
Cashew nuts - 10 halved
Heat 2 to 3 tbsps of ghee and fry the vermicelli till golden in colour.
In the mean time keep the hot water and milk
ready and add to the vermicelli.
to cook for a five minutes in medium flame and add half of the ghee.
Add the sugar, remaining ghee and the jackfruit pieces and cook till everything
In another pan heat a little ghee and fry the cashew nuts and add to the Kesari.
fruit vermicelli Sheera is ready to serve.
This recipe is published in food manorama on line.