Thursday, 19 May 2016


Mango Raw banana vada is one of the easy vada to prepare. The  sourness of mango enhance the taste of this vada.Raw banana vada is also called as "Aratikaya vada" in Andhra. I have added grated sour mango to this .This raw banana vada so yummy and even kids will love.



3 faced raw bananas             - 2 nos
Sour green mango                 - 1 no ( finely grated)
Cumin seeds                             - 1 tsp
Gram flour                               - ¾ cup
Rice flour                                  - ¾ cup
Salt                                               - to taste


Shallots                                   - 1 cup
Garlic                                      - 5 pods
Ginger                                     - 1 inch piece
Coriander leaves                - ¼ cup
Green chillies                      - 8 nos(if you want more spicy add more)

Crush the above ingredients and keep aside.


Steam boil the raw banana with the skin till tender.
When cooled, peel the skin and mash well.
Add the finely grated mangoes, rice flour, gram flour,cumin seeds, salt and crushed shallots and make a thick dough.(no need to add water, moisture of bananas and grated mangoes is enough. If needed just sprinkle very little).
Heat oil in a pan.
Grease your hands with oil and make vadas.
Gently drop the vadas into the hot oil and fry it till golden colour.
Drain it in a colander.
Mango raw banana vadas are ready to serve.
Serve hot with tomato sauce or with chutney.

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