Have you tried pakoras from jackfruit seeds, if not just try it out, it tastes almost like cashew pakoras.Nothing more to say about this unique snack, make it taste it, and enjoy the taste.
Jackfruit seeds boiled and blended coarsely - 1 cup
Finely chopped onions - 2 nos
Besan - 3/4 cup
Rice flour - ¼ cup
Garam masala powder - 1 tsp
Red chilli powder - ½ tsp
Ginger - ½ inch piece
Garlic - 5 cloves
Fennel seed - 1 tsp
Salt - to taste
Oil - for deep frying
Blend boiled jackfruit seeds with ginger and garlic coarsely.
Mix the blended jackfruit seeds with besan, rice flour, chopped onions, garam masala powder, chilli powder and salt, mix well.
Heat oil in a pan and drop a tbsp of pakora batter in to the oil.
Fry till it turns golden colour. Remove from oil and drain it in a colander.
Jackfruit seed pakoras are ready to serve.
Serve hot with any accompaniments as you wish.