Monday, 7 November 2016


A very easy and eggless pomegranate cake recipe where the flavor of pomegranates shine in this cake. This cake I have baked for my Sister in law's wedding anniversary,  Try this and enjoy the pomegrantes in your cake.


All purpose Flour                        -1 ½ cups
Butter                                            -6 tbsp (softened)

Powdere Sugar                             - 1/2 cup
Pomegranate juice                        -3/4 cup
Baking soda                                 -1/2 tsp
Baking Powder                            -1 tsp
Milk                                             -1/2 cup
Salt                                              -a pinch


Whipping Cream                                -2cups
Icing sugar                                          - 1 cup
mixed fruit flavoured essence         - few drops
Green food colour                             - few drops


 Sieve maida, salt, baking soda and baking  powder and mix all dry ingredients in a bowl and keep aside.
Extract the pomegranate juice.

In a bowl, beat butter and sugar till it become creamy texture.
Now add Pomegranate juice, milk and mix well.
Add dry ingredients slowly into this mixture and fold well.
Grease the  cake pan line it with butter paper and pour the  batter and tap the pan on the kitchen counter to remove air bubbles in the batter.
Bake in 350 F or 180 degree c for 15 - 20 minutes.
After 20 minutes check the cake by inserting a tooh pick in the centre of the cake. If it comes out clean, the cake is done.
Once done remove it from the oven and cool down.
Remove the grease paper and cool the cake completely before frosting.
Mean while beat the whipping cream with icing sugar, essence and food colour.
Layer the cake into 2 and apply the frosting all over the cake and pipe the sides of the cake.
Your yummy pomegranate cake is ready to eat.

1 comment:

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