Usually we eat Ice creams flavored or prepared with chocolates, fruits etc.. Suddenly I thought of making fusion ice cream little spicy for spice lovers. Fusion cuisine is one that combines elements of different culinary traditions. Here, I’ve made ice creams with green chilies and baby corn. Make this scorching summer a spicy and a cool one with baby corn chilly ice cream.
Green chilies chopped - 4 nos
Milk - 2 1/2 cups
Custard powder - 1 tablespoon
Sugar - 5 tablespoons
Fresh cream -1/2 cup
Vanilla essence -1 teaspoon
Grated baby corn - ¼ cup
Finely chopped green chilies - 1 no
Thin round slices of baby corn - 4 or 5 nos
Mix custard powder and sugar with a quarter cup milk and keep aside.
Boil the remaining milk with grated baby corns in a pan. Cook till the corns are half done.
Add sugar and custard mixture and simmer for four to five minutes and allow it to cool.
Add fresh cream, vanilla essence, green chilies, and whisk with a whisker till a everything gets mixed.
Pour this mixture into a shallow container.
Cover and freeze till almost set.
Take the baby corn chili ice cream from the freezer and whisk it in a whisker till it becomes smooth.
Again keep the ice cream in the freezer.
Do the above process for 2 times and your yummy baby corn chilly ice cream is ready to serve.
Enjoy your summer with this spicy and sweety baby corn chilly ice cream