Usually we eat Ice creams flavored or prepared
with chocolates, fruits etc.. Suddenly I thought of making fusion ice cream
little spicy for spice lovers. Fusion cuisine is one that combines
elements of different culinary traditions. Here, I’ve made ice creams with
green chilies and baby corn. Make this scorching summer a spicy and a cool one
with baby corn chilly ice cream.
INGREDIENTS
Green chilies chopped - 4 nos
Milk - 2 1/2 cups
Custard powder - 1 tablespoon
Sugar - 5 tablespoons
Fresh cream -1/2 cup
Vanilla essence -1 teaspoon
Grated baby corn - ¼ cup
FOR GARNISHING
Finely chopped green chilies - 1 no
Thin round slices of baby corn - 4 or 5 nos
METHOD
Mix custard powder and sugar with a
quarter cup milk and keep aside.
Boil the remaining milk with grated baby corns in a pan. Cook till the
corns are half done.
Add sugar and custard mixture and simmer
for four to five minutes and allow it to cool.
Add fresh cream, vanilla essence,
green chilies, and whisk with a whisker till a everything gets mixed.
Pour this mixture into a shallow container.
Cover and freeze till almost set.
Take the baby corn chili ice cream from
the freezer and whisk it in a whisker till it becomes smooth.
Again keep the ice cream in the freezer.
Do the above process for 2 times and
your yummy baby corn chilly ice cream is ready to serve.
Enjoy your summer with this spicy and
sweety baby corn chilly ice cream
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