GARLIC BREAD

INGREDIENTS:

• 250  gms all-purpose flour
• 250 gms  whole wheat flour ( atta )
• 4 – 5 gms active dry yeast
• 1 cup luke warm milk
• 1/2 cup Luke warm water
• 1 Tbsp. sugar
• 4 – 5 cloves of garlic
• 4 Tbsp. olive oil
• 2 Tbsp. butter
• 1 tsp. salt
• 1 Tbsp.(Oregano Seasoning )

To make dough:

ADD:

½ cup all-purpose flour

3.5-4 gms 

1½-cup Luke warm water

1 Tbsp. sugar        

Let the yeast activate for 15 minutes.

Add:

The balance flour knead the dough for 15 – 20 minutes and make smooth dough

2 Tbsp. olive oil

2 Tbsp. butter

 garlic cloves 

1 tsp. salt

1 Tbsp. Oregano Seasoning

·         Knead the dough well for 15 minutes

·         Add 2 Tbsp. olive oil and kneed for 2 minutes more

·         Let the dough rest in refrigerator for 10  hours

                                                            

After 10 hours

·         Take dough out of refrigerator.

·         Cut it into 4 equal size balls and let it rest for 10 minutes

·         Sprinkle corn powder ( “makki ka atta” in Hindi) on a flat surface .

·         Make a round shape and flip from 1 side to make a semi-circle, transfer the dough to a         buttered  baking tray .

·         Cut the dough into bread sticks, brush with butter and drizzle  Oregano Seasoning

          and  bake in a preheated oven @ 180C for 8 minutes and again @ 220C for 4 – 5                       minutes  more or until you have a nice color.