POTATO DOSA

INGREDIENTS

Rice flour                      -       2 cups

Potatoes                        -        2 large nos

Sour curd                      -        1/2 cup

Green chillies                -       6 finely chopped

Coriander leaves           -       1 small bunch

Salt                                -       to taste

METHOD

Boil the potatoes, peel and mesh well.

In a mixie, blend the mashed potatoes, rice flour, curd, green chillies, coriander leaves and salt.

Add sufficient water to form a batter of pouring consistency.

Heat  the tawa, pour a laddle full of batter in the centre and spread in a circular motion towards the outer edge and add a tsp of oil around and turnover .

Serve hot with chutney.