Rice flour - 2 cups
Potatoes - 2 large nos
Sour curd - 1/2 cup
Green chillies - 6 finely chopped
Coriander leaves - 1 small bunch
Salt - to taste
Boil the potatoes, peel and mesh well.
In a mixie, blend the mashed potatoes, rice flour, curd, green chillies, coriander leaves and salt.
Add sufficient water to form a batter of pouring consistency.
Heat the tawa, pour a laddle full of batter in the centre and spread in a circular motion towards the outer edge and add a tsp of oil around and turnover .
Serve hot with chutney.