Basandi is a Gujarathi dessert .It is rich and delicious dessert of thickened milk .it is similar to North Indian rabdi . Blanched almonds and cashews add crunchiness to this creamy dessert .
Full fat milk -2 litres
Sugar - ½ cup
Blanched and sliced almonds - 2 tablespoons
Ghee - 1 tsp
Place a broad and heavy bottomed kadai ina high flame and pour the milk .
Allow the milk to boil in a high flame .
When it starts boiling , reduce the flame and cook the milk keeping a ladle in the centre of the kadai .
When the cream is formed on top , gently keep pushing the cream to the sides of the kadai .
Cook the milk till three fourth of the milk is reduced , repeating the process .
Finally scrape the sides of the kadai and put all the ceam in the milk .
Add sugar and switch off the flame .
Stir gently , till sugar is dissolved comp;ete;y .
Fry sliced nuts in ghee and garnish .
Chill and serve.