Nippattu one of the popular snack
from Karnataka.In TamilNadu its name is thattai .This snack is preapared from
rice flour that is traditionally deep
fried in oil .There are many variations of thattai or Nippattu recipies which
varies from state to state .In Karnataka they add little maida and coarsely
powdered peanuts .In TamilNadu there is no peanut and maida instead they use urad dhal powder .I tried
this Nippattu by baking and so this is a low calorie recipie .
INGREDIENTS
Maida -
1 ½ cups
Rice flour - ½ cup
Fine rava -2 tbsps
Roasted peanuts - ½ cup
(coarsely powdered )
Water -
as required (approximately ¼ cup is enough )
Sesame seeds - 3 tsps
Oil -1/3
cup
Melted butter - 3 tbsps
Geen chillies - 5 nos (finely chopped )
Red chilli powder - ¼ tsp
Coriander leaves - ½ cup
(finely chopped)
Pudina leaves - ¼ cup (finely chopped )
Sugar -
1 tsp
Salt - to taste
METHOD
Mix the above ingredients to form a
soft dough .
Keep the mixed dough closed for
thirty minutes .
Meanwhile preheat the oven at 180
degree Celsius for 15 minutes .
Make small balls from the dough
,flatten each ball and arrange them on the greased baking tray .
After flattening you can cut with the cookie cutter to get the
perfect round shape . I used doughnut cutter & cookie cutter .
(dip fingers in water while making
nippattus,so that the dough will not
stick into your hands)
Prick on the nippattus with the fork
before baking .
To get crispy nippattus the flattened
dough should be thin .
Bake for about twenty minutes or till
done . (chek once after fifteen minutes , do not over burn it .)
Spicy Nippattus are ready to serve .
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