Another
variety idli for you all friends, Green coriander idli.This Coriander Idli can
be taken without any accompaniments.
Coriander leaves are be rich in Iron and good for digestion and general health. You can serve this for
breakfast or for your dinner.
INGREDIENTS
Idli batter - 2 cups
Chopped coriander leaves -
1 cup chopped
Greenchillies -
4 nos
Tamarind -
gooseberry sized(optional)
Small onions -
5 nos
Salt -
¼ tsp
FOR
SEASONING
Oil - 1 tsp
Mustard seeds -
½ tsp
METHOD
Wash and grind the coriander leaves with green
chillies, small onions salt and tamarind to a smooth paste and keep aside.
Season the mustard seeds in the oil and add it to th Idli batter.
Mix the coriander paste to the idli batter and mix it well.
Pour this batter into greased idli moulds and steam-cook for 10 mins.
Tasty, greeny, spicy Coriander Idlis are ready to serve.
No need of any accompaniments for this coriander idli.
If you want serve with sambar the best accompaniment for all idlis.
Season the mustard seeds in the oil and add it to th Idli batter.
Mix the coriander paste to the idli batter and mix it well.
Pour this batter into greased idli moulds and steam-cook for 10 mins.
Tasty, greeny, spicy Coriander Idlis are ready to serve.
No need of any accompaniments for this coriander idli.
If you want serve with sambar the best accompaniment for all idlis.
VARIATION
You can use mint leaves or curry leaves or
mix all the three together and gind to a smooth paste and add to the batter and
prepare idlis.
For the Idli batter recipe refer http://www.hottavasandovens.blogspot.in/2016/03/sweet-corn-idli.html
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