Wednesday, 23 March 2016


 Musk Melon ice cream is an easy, quick and no ice cream machine is needed. Have a refreshing, flavourful and fruity ice cream in this summer. What can be a better dessert for these summer days? Other than this fresh fruit home made ice cream with full of motherly love and with out any harmful chemicals.
 I have used musk melon, you can also try with water melon too. Hope you will try it.

Musk melon                     - I small peeled and chopped
Milk                                   -1 litre
Cornflour                      - 2 tablespoon
Sugar                                -3/4 cup
Fresh cream                     -1 cup

Reserve 1/4 cup of milk and boil the remaining milk. In a medium flame and simmer for fifteen minutes stirring continuously.
Dissolve corn flour in the 1/4 cup of milk. And add to the boiled milk. Simmer for three to four minutes.
Remove from  flame and add sugar and  Stir well.
Allow to cool to room temperature.
Transfer into a closed container and freeze for two to three hours or till it is set.
Cut the frozen milk  into small pieces. Add cream, muskmelon  to the frozen milk pieces and blend till smooth.
Transfer into the same container and freeze for five to six hours or till set.

Scoop out the ice cream in individual bowls and  garnish with honey dipped musk melon pieces and serve chilled.

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