Pineapple fritter has
a mild tangy, sweet taste. The mild spice of pepper powder enhances the taste
of this fritter. Everyone loves this superb tea time snack because of its
irresistible taste.
INGREDIENT
Pineapple peeled -1 no medium
Maida / all
purpose flour -1
cup + ½ cup for dusting pineapples
Corn flour -2
tablespoons
Cardamom powder -¼
teaspoon
Powdered sugar - 4
tablespoons
White pepper
powder - ½ tsp
Milk -
to mix the batter
Oil - to deep fry
Oil - to deep fry
METHOD
Mix maida, corn flour, cardamom powder, powdered sugar, white pepper powder and sufficient milk
in a large bowl and mix well to make a thick batter.
Heat oil on a
medium heat in a pan.
Cut pineapple into
round slices, remove the hard centre portion.
Dust the pineapple
slices with ½ cup of maida and keep aside.
Dip the dusted
pineapple slices in the batter and mix so that they are well coated with the
batter.
Gently put into
medium hot oil, and deep fry till golden.
Drain on absorbent
paper.
Yummy pineapple
fritters are ready to serve.
Serve hot.
No comments:
Post a Comment