FROZEN FRUIT CRUSH IN TENDER COCONUT MOUSSE

Try this mixed frozen fruit crush with the tender coconut mousse. A wonderful refresher for this summer ,Easy and tasty dessert  with the freshness of seasonal fruits.This recipe has been voted to the most liked dish in a FB group Recipes of palakkad made for Holi celebration .

INGREDIENTS

Musk melon extract                          - 1 cup

Orange extract                                   - 1 cup

Grape extract                                       - 2 cups

Tender coconut mousse               - 1 ½ to 2 cups

Boiled and Chilled Milk                 - 4 cups

Rose milk essence                       - few drops

Pista essence                               - few drops

Orange essence                         - few drops

Pineapple essence                      - few drops

INGREDIENTS FOR TENDER COCONUT MOUSSE

Tender coconut flesh pureed           - ¾ cup

Whipped cream                                  - 1 cup

Powdered sugar                             - 2  tablespoons

China grass                                     - 5 grams

Tender coconut Water                   - ¾ cup

      

METHOD

Blend  the grapes and musk melon  and oranges separately in a blender adding 3 tbsps of honey and keep aside.

 Chop the china grass and soak it in 1 ¼ cups of water for 15 minutes.

Mean while blend the tender coconut flesh in a blender adding sugar and keep aside.

Heat the soaked china grass in a medium flame and cook it till it gets dissolved.

Add the tender coconut flesh puree to the dissolved china grass and mix well and remove from flame.

Fold the puree  and china grass mixture in the whipped cream.

Pour the prepared mixture into the mould and freeze until set.

Mix orange extract and musk melon extract together and Pour over the set tender coconut mousse and freeze it until set.

Finally add the grape extract ad freeze it until set.

Blend the milk well in a blender adding each essence separately and pour into the popsicle moulds and freeze until set.

Garnish it with the fresh musk melon cubes, grapes and decorate with mixed flavoured and multi coloured popsicles.

Serve chilled.

 

NOTES

You can make this with any fruits of your choice.