CHOCOLATE AAPPAM

INGREDIENTS   Hand pounded rice/ raw rice         - 1 cup Flattened rice /aval                        - 1/4 cup Coco powder                                 -2 tbsps Sugar                                            - 1 tbsp Salt                                                -to taste Butter to prepare aapams Grated chocolates                        -1 tbsp         METHOD  Wash and soak rice,  and rice flakes together  in water for three hours. Add salt at the end of grinding. Ferment the batter for five hours . After fermentation add the coco powder and sugar and mix well.  Heat a aapam pan and pour one full ladle of batter in the centre of the pan and hold both the ends  of the kadai and gently rotate to spread the batter. Pour one tsp of  butter around the edges of  aappam and close with a lid and cook for 2 minutes. Gently remove it from the kadai and serve hot with grated chocolates