Paneer Semiya pakoda / vermicelli pakoda is a tasty and crunchy snack made with semiya / vermicelli, paneer and potatoes. This is an ideal evening snack. This is very crunchy and tasty too.
Roasted Vermicelli - 1 cup
Onions (slice it lengthwise) - 3 nos
Cooked potato - 1 no
Crumbled Paneer - ½ cup
Ginger garlic green chilli paste - 1 tsp
Salt - to taste
Bengal gram flour - ¼ cup
Rice flour - 1 ½ tbsps
Chilli powder - 1 tbsp
Cumin powder - ¼ tsp
Coriander powder - 1 tsp
Aam choor powder - ½ tsp
Garam masala powder - 1 tsp
Oil - for deep frying
Boil the vermicelli till soft adding a tbsp of ghee and drain the water well and wash with cold water and drain it in a colander.
Mash the potatoes, sliced onions, ginger garlic green chilli paste, salt, spice powders with boiled vermicelli, Bengal gram flour, rice flour and crumbled paneer.( do not add water)
Add a tbsp of hot oil and mix well.
Heat oil in a pan and take the dough in your hand and drop a big gooseberry size dough into the hot oil.
No need to make into proper shapes.
Fry till golden colour, and remove from oil and drain it in a colander.
Hot paneer vermicelli pakodas are ready .
Serve hot with tomato sauce.