Monday, 16 May 2016


Paneer Semiya pakoda / vermicelli pakoda is a tasty and crunchy snack made with semiya / vermicelli,  paneer and potatoes. This is an ideal evening snack. This is very crunchy and tasty too.  


Roasted Vermicelli                               - 1 cup
Onions (slice it lengthwise)              - 3 nos
Cooked potato                                         - 1 no
Crumbled Paneer                                   - ½ cup
Ginger garlic green chilli paste         - 1 tsp
Salt                                                                - to taste
Bengal gram flour                                  - ¼ cup
Rice flour                                                   - 1 ½ tbsps
Chilli powder                                            - 1 tbsp
Cumin powder                                         - ¼ tsp
Coriander powder                                  - 1 tsp
Aam choor powder                               - ½ tsp
Garam masala powder                        - 1 tsp
Oil                                                                - for deep frying


Boil the vermicelli till soft adding a tbsp of ghee and drain the water well and wash with cold water and drain it in a colander.
Mash the potatoes, sliced onions, ginger garlic green chilli paste, salt, spice powders with boiled vermicelli, Bengal gram flour, rice flour and crumbled paneer.( do not add water)
Add a tbsp of hot oil and mix well.
Heat oil in a pan and take the dough in your hand and drop a big gooseberry size dough into the hot oil.
No need to make into proper shapes.
Fry till golden colour, and remove from oil and drain it in a colander.
Hot paneer vermicelli pakodas are ready .
Serve hot with tomato sauce.

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