Sunday, 19 June 2016


Potato lollipop recipe is an easy snack recipe for kids and toddlers made with boiled potato and bread. A great tea time snack

 Potatoes,boiled and peeled               - 4 nos
Ginger garlic paste                                 - 1 tbsp
       Bread slices                                              - 4 slices
Cornflour                                                 - 4 tbsps
Coriander leaves finely chopped  - 2 tbsps
Channa masala powder                      - 2 tbsps
Salt                                                               - to taste
Aamchoor powder                                - 1 tsp
    Oil                                                                  -for deep frying


Boil and peel the potatoes and mash well.
Mix ginger garlic paste,chopped coriander leaves, channa masala powder, aam choor powder, required salt,and corn four.
Soak the bread slices in water for 2-3 minutes,squeeze the water well and add it to the mashed potato mixture
Mix well to form a dough.
Shape into medium sized  lollipops from the dough and  fry till golden.
Allow it to cool for 5 minutes.
Insert lollipop sticks or snack pickers into each lollipop.
Potato lollipops are ready to serve.

 You can also add boiled peas, carrots along with other veggies.

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