Saturday, 18 June 2016


Hi friends, this is my 300th post in my blog. Thank you all for the support you have given me. .
To celebrate this occasion, I have posted a special and unique sweet recipe for you all. Aval Potato kesari, prepared with Coconut milk. It is very easy to make , try out this.


Brown rice flakes or white rice flakes                      - 1 cup
Potatoes                                                                                - 3 nos(medium sized)
Sugar                                                                                      - 2 cups
Coconut milk                                                                      - 1 cup
Ghee                                                                                        - ½ cup
Cardamom powder                                                           - ¼ tsp
Kesari colour                                                                      - a pinch

Cashews                                             - 10 nos
Ghee                                                   - 2 tbsps

Fry the cashews in the ghee till golden colour.


Boil the potatoes peel the skin, mash well and keep aside.
Wash the rice flakes and squeeze the water from it.
In a pan pour one cup of coconut milk and cook the rice flakes till it becomes soft.
Add the mashed potatoes and mix it well.
Add sugar , food colour and half portion of the ghee.
Mix well and cook in a medium flame till  it starts to thicken, add the remaining ghee and cook till  the kesari gets a glossy/smooth  texture.
Add  cardamom powder, food coloring and garnish it with fried cashews.
Yummy potatoyee, Potato Aval Coconut milk Kesari is ready to serve.

1 comment:

  1. 3 Studies SHOW How Coconut Oil Kills Fat.

    The meaning of this is that you actually kill fat by consuming Coconut Fat (including coconut milk, coconut cream and coconut oil).

    These 3 researches from big medical magazines are sure to turn the conventional nutrition world around!