We used to prepare different varieties of thuvayal / chutneys.
But here I have prepared a nutrition packed mixed herbal chutney / thuvayal with brhami leaves, tulsi leaves, betel leaf, karpooravalli / pani koorkai leaf, coriander leaves, curry leaves, mint / pudina leaves. For those who don’t like the aroma of these herbs, this garlic helps to reduce the aroma of herbs and increases the taste of the thuvayal / chutney.
Serve this chutney as an accompaniment for your breakfast, lunch and dinner..
Do try this mixe healthy herbal chutney and put in your feed back.
Brahmi leaves, tulsi, betel leaf. Karporavalli / kanikoorkai leaf,
Coriander leaves, curry leaves, mint/ pudina leaves - all together 2 hands full.
Grated coconut -1 cup
Green chillies - 4 nos
Red chillies - 2 nos
Garlic - 4 nos
Chopped tomato -1 big
Oil - 2 tsps
Gram dhal / kadala paruppu - 1 tbsp
Salt - to taste
Clean Wash all the leaves well and drain the excess water and keep aside.
Heat oil in a pan, add gram dal and red chillies and fry till gram dhal turns golden colour.
Add garlic, green chillies and fry till the garlic turns golden colour.
Add grated coconut fry for few seconds in medium flame.
Finally add all our herbal beauties and mix well with the coconut and fry for 2 minutes.
Remove from flame and add needed salt.
Allow it to cool and grind in a mixer to a smooth paste.
Add very little amount of water while grinding, that too if needed.
Healthy yummy, nutrition packed green herbal beauty chutney / thuvayal is ready to serve with dosas, idlis, rotis rice etc.