EGGLESS PISTACHIO SPINACH CAKE

EGGLESS SPINACH PISTACHIO CAKE

This pistachio cake is amazing in every way. A healthy and tasty cake with pistachios and spinach. With its subtle green color , it also looks absolutely beautiful, try it out and drop in your feed back.

    INGREDIENTS

1 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted pistachios, shelled

1 cup spinach leaves, chopped

1/4 cup melted butter

1 teaspoon vanilla extract
1/2 cup  sugar

3/4 cup  milk

1/2 cup  milk mixed with 1 tablespoon apple cider vinegar

1 teaspoon rose water

Few  pistachios for the decoration

METHOD

Preheat oven to 350°F and then grease a cake tin with butter.

Combine dry ingredients in a medium-sized bowl and sift together and keep aside.

 Mix apple cider vinegar in milk and whisk until curdled.

Grind the pistachios into powder.

Wash the spinach leaves and make it smooth paste.

Add the melted butter, pistachio essence, vanilla extract, rose water, and blend for ten seconds.

Then add the spinach paste , sugar, and  ¾ cup milk  and mix well..

Mix the curdled milk with the spinach mixture and mix well

Add the sieved dry ingredients and pistachio powder to the spinach mixture.

Gently fold them together.

Pour the spinach batter evenly into the pan and bake for 25-30 minutes or until a tooth pick comes out clean.

 Remove from the pan after a few minutes and let cool on a wire rack.

Decorate the top of the cake with pistachios. Slice and serve.