EGGLESS NO BAKE GULKHANDH VERMICELLI KUNAFA CAKE

 

An easy no bake gulkhand vermicelli cake to celebrate any of your special occasions. Try it and drop in your feedback.

 

INGREDIENTS

 1 cup of fried vermicelli

750 ml of milk.

One cup of  grated  white chocolate

2 cups of sugar

Agar Agar  / China grass_ 1/4 cup

 Gulkandh 2 tbsp

1/2 cup of fresh cream

2-3 drops of Rose Milk Essence

 

          

METHOD

Boil the milk in a heavy-bottomed pot

Add the fried vermicelli to the boiling milk and cook till it becomes soft.

Add the grated white chocolate to the cooked vermicelli

Simmer for about 40 minutes on low heat until thickened.

Soak the china grass in water for half an hour

After half an hour cook for 10 minutes over medium heat until the china grass melts.

Take 2 tablespoons of melted china grass in a bowl and keep aside.

Mix the remaining china grass to the cooked chocolate vermicelli mixture and pour into a spring form pan and refrigerate for 2 hours.

Meanwhile Add  the cream, and Rose Milk Essence in apan  and melt over low heat

Add the two tablespoons of melted chinagrass which we keep aside and mix well.

Pour  this cream mixture to the semolina chocolate mixture,and spread it evenly.

After one hour take  out the spring form pan from  the freezer  and garnish with rose petals.

Yummy tasty  delicious No bake  Rose gulkandh Semiya Cake is ready to eat..