EGGLESS NO-BAKE TIRAMISU CHEESE CAKE

     

INGREDIENTS :

 For the crust:

• Marie/Digestive biscuits-200g
• Melted butter- 100g
• Sugar-2 tbsp

Method:

• Crush the biscuits and mix it very well with the melted butter till it resembles coarse sand.
• Add the sugar and give it a quick mix.
• Pat it into the bottom of an 8" round loose bottom /springform tin.
• Refrigerate it for 30 mins while you prepare the batter.

For the cheesecake batter:

• Heavy cream/Amul cream-400g
• Sugar-6-7 tbsp or to taste
• Homemade cream cheese-400g (recipe posted)
•  Vegetarian Gelatin (or) china grass -1tbsp dissolved in 1 cup of water
• Strong coffee- 3 tbsp

Method:

• Whip the cream and sugar into stiff peaks. Fold in the cream cheese into it.
• Melt gelatin either using the double boiling method or by in the microwave for 10 secs.
• Add the gelatin,  and coffee and fold in gently .
• Pour over the base and leave it to set in the fridge for 4-5 hours(till it is set).
•  on top sieve some coco powder & decorate as you wish.
• Delicious  Tiramisu is ready to serve.