The Eggless Taste.....
Wash and soak rice,
and rice flakes together in water for three hours.
Add salt at the end of
Ferment the batter for five
After fermentation add the
coco powder and sugar and mix well.
Heat a aapam pan and pour
one full ladle of batter in the centre of the pan and hold both the ends
of the kadai and gently rotate to spread the
Pour one tsp of butter
around the edges of aappam and close with a lid and cook for 2 minutes.
Gently remove it from the
kadai and serve hot with grated chocolates