Monday, 22 February 2021




Hand pounded rice/ raw rice         - 1 cup

Flattened rice /aval                        - 1/4 cup

Coco powder                                 -2 tbsps

Sugar                                            - 1 tbsp

Salt                                                -to taste

Butter to prepare aapams

Grated chocolates                        -1 tbsp






 Wash and soak rice,  and rice flakes together  in water for three hours.

Add salt at the end of grinding.

Ferment the batter for five hours .

After fermentation add the coco powder and sugar and mix well. 

Heat a aapam pan and pour one full ladle of batter in the centre of the pan and hold both the ends

 of the kadai and gently rotate to spread the batter.

Pour one tsp of  butter around the edges of  aappam and close with a lid and cook for 2 minutes.

Gently remove it from the kadai and serve hot with grated chocolates