JACKFRUIT BASUNDHI

The rich and intense flavour of boiled milk tinged with enchanting spiciness of cardamom, is uniquely coupled with fresh jackfruit  in this innovative jackfruit Basundi. 

The flavour of jackfruit is quite dominant in this dessert, as the fruit is blended coarsely  rather than chopped. The creamy texture of the jackfruit Basundi is, needless to say, absolutely rich and irresistible. 

Altogether, the fruity notes and the creamy texture combine to make this an awesome dessert, which is ideal for festive season.

INGREDIENTS

Milk                                                             - 1 to 1 ½ ;litres 

Sugar                                                               - ½ cup

Coarsely blended Jackfruit puree     - 1cup

Cardamom Powder                                        - 1/2 tsp 

METHOD

Combine the milk and sugar in a deep non-stick pan.

Once the milk starts boiling add the blended jackfruit puree cook the milk in medium flame till it thickens..

Mix well and cook on a medium flame for 25 minutes, while stirring occasionally and scrapping the sides of the pan.

Add cardamom powder and cook for another 2-3 minutes.

Remove the pan from heat and allow  the jackfruit basundhi to cool.

.Garnish it with finely chopped jackfruit and serve chilled.