BHATURA

BHATURA

INGREDIENTS:

·         Maida                       - 2 cups (heaped)
·         Fresh thick curds    -1/2 cup
·         Milk                            - ¼ cup
·         Oil                               - 1½ tsp (for the dough)
·         Cooking soda            - 3 pinches
·         Salt                             -  ¾ tsp

METHOD:

·         Blend salt, soda and oil to flour in mixing bowl.
·         Pour curds, milk and knead well.( if necessary add more milk while kneading).
·         Keep closed for 2-3 hours.
·         Make even sized balls , dredge in maida and roll out and deep fry in oil till golden brown.