Green gram dhal ( dehusked ) - 1 cup
Raw rice - 2 tbsp
Salt - to taste
Oil - to preapare dosas
Soak green gram dhal & rice together for two hours .
Grind to smooth paste & add required salt .
Pour immediately after grinding .
Spread from centre to outer edge while pouring dosa.
Fry oon both sides with little oil.
Serve with onion chutney or coconut chutney .