LENTIL DOSA

INGREDIENTS:

Green gram dhal ( dehusked )                        - 1 cup

Raw rice                                                         - 2 tbsp

Salt                                                                 - to taste

Oil                                                                  - to preapare dosas

METHOD:

Soak green gram dhal & rice together for two hours .

Grind to smooth paste & add required salt .

Pour immediately after grinding .

Spread from centre to outer edge while pouring dosa.

Fry oon both sides with little oil.

Serve with onion chutney or coconut chutney .