Coriander Khaman Dhokla

Khaman dhokla, a famous snack sold in every street of gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. 

Ingredients:

• Besan Flour      : 1 cup
• Sugar                 : 1&1/2 tbsp
• Citric acid         :  1/2  tsp
• Rava                  : 1&1/2 tbsp
• Eno fruit salt    : 1&1/2 tsp
• Salt                    : to taste
• Oil                     : 2 tbsp
• Turmeric Powder : ½ tsp

GRIND TOGETHER :

• Coriander         : small bunch
• Green chillies   : 6  No
• Small Onion      : 7 No
• Garlic                 : 7 No’s (optional)
• Ginger               : 1 inch piece
• Water               :  ¼ cup

The above ground paste should be of one cup quantity .

FOR GARNISHING :

• Freshly grated  coconut :1/4 cup
• Coriander leaves :for garnishing    

 For Seasoning:

• Mustard  seeds   : 1 tsp
• Hing                       : 1/4tsp
• Oil for seasoning : 2 tbsp

Method:

1. Pre-heat the steamer.
2. Mix Besan , Rava , salt ,turmeric powder ,sugar ,citric acid  and mix well .
3. Add ground coriander paste ,oil and eno fruit salt .
4. Steam this for 25min.
5. When a little cool, cut into squares and keep in a serving bowl/plate. 
6. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
7. Serve, garnished with chopped coriander leaves and scraped coconut.