ONE POT COCONUT CORIANDER MIXED VEGETABLE CURRY

One pot coconut coriander vegetable curry which could be easily prepared during morning hours.This curry goes well with white rice, idlis, dosas, rotis etc. This is easy to prepare and healthy too and a  very good lunch box recipe.

This recipe is especially for working women, students, bachelors.This is the easy and a confident recipe for the beginners too.

Even after your hectic day, this is very easy to prepare without much effort.    

INGREDIENTS

Chopped mixed vegetables                            - 2 cups

(carrots, cauliflower, potatoes, green peas, beans)

Turmeric powder                                            - ¼ tsp

Salt                                                                         - to taste

Garam masala powder                                   - 1 tbsp

INGREDIENTS FOR WET GRINDING

Grated coconut                                       - ½ cup

Coriander seeds                                      - 2 tbsps

Red chillies                                                - 3 nos

Green chilliies                                         - 5 nos

Garlic                                                          - 6 cloves

Ginger                                                        - 1 inch piece

Tomatoes                                                 - 2 nos

Coriander leaves                                  - 1 small bunch

Fry green chillies, ginger, and garlic in a tablespoon of ghee and grind it with fresh coriander leaves, coconut,tomatoes, red chilliies  and coriander seeds to a smooth paste and keep aside.

INGREDIENTS FOR SEASONING

Cumin seeds                                       - 1 tsp

Red chillies                                          - 2 nos

Oil                                                         - 1 tbsp

METHOD

Pressure  cook the vegetables adding turmeric powder,required salt and the ground coconut coriander paste.(vegetables should be half cooked).

 Allow the pressure to release, open the lid and add some more water till you get the desired consistency to the cooked vegetables.

Cook in a medium flame for five to ten minutes and add garam masala powder.

Heat oil in a pan add cumin seeds, when it splutters add red chillies and add this seasonings to the curry.

Coriander coconut vegetable curry is ready to serve.

Serve hot with white rice, phulkas, rotis, idlis, dosa etc..