Eggless No Bake Mango Cheese Cake

EGGLESS NO BAKE MANGO CHEESE CAKE

INGREDIENTS

• 160 grams crushed biscuits
• ½ cup softened butter

For the filling

• 3 cups hung curd
• 1 ½ cup water
• 400 gm cream cheese
• 15 gm china grass
• 2 mango
• 1 tsp mango essence

For the glaze

• 1 mango
• 2 tbsp water
• 2 tbsp sugar

PREPARATION

For the crust

• In a mixer, take the biscuits and run them until they're powdered
• Add the butter and run the mixer again until it is evenly mixed
• Butter a spring form pan or loose bottomed round pan.
• Transfer the biscuit mixture into it
• Press it with a spoon until it's nice and tight
• Refrigerate for at least 1 hour

For The Filling

• Soak the china grass in water for 15 minutes
• In a bowl, add the hung curd and cream cheese and beat well until it's creamy
• Grind the mangoes to a fine puree
• Heat china grass until it melts. Do not boil 
• At the same time, heat the mango puree. Do not boil
• When the china grass is completely melted, remove from flame
• Remove the mango puree also from flame
• Pour the hot china grass into the hot mango puree and mix well
• Now pour this mixture into the cream cheese mixture and mix well
• Add sugar and vanilla and mix well
• Remove the pan from fridge. Pour this filling on the crust. Refrigerate for 2 hours

For the glaze

• Peel and slice the mango
• Grind it to a fine puree
• Add water, and sugar and bring it to boil
• Cook for a few minutes and allow it to cool completely
• Take the filled cheese cake from fridge and pour the glaze over it
• Refrigerate for at least 5 hours before serving.

  This recipe was published in Manorama site!

http://food.manoramaonline.com/food/readers-recipe/eggless-no-bake-mango-cheese-cake.html