Try out this achari / pickle idli. You can prepare this idli with any achaar / pickle of your choice. I have used goosberry / amla pickle.
Good quality boiled rice - 1 cup
Urad dhal - 1 cup
Goosberry pickle 1/8 cup
Green chillies - 6 nos
Coconut gratings - ¼ cup
Gingelly oil - 2 tbsps
Salt - to taste(adjust the salt accordingly the pickle contains salt.)
Wash both rice and urad dhal and soak for about five to six hours.
Grind coarsely adding enough water and salt .
Keep for fermentation overnight .
Grind the goose berry pickle and mix it with batter and mix all the other ingredients .
Pour the batter in a well greased idli moulds and steam for 20 minutes.
when cooked ,remove from flame and Serve hot with vegetable stew.