ACHARI / PICKLED IDLI

Try out this achari / pickle idli. You can prepare this idli with any achaar / pickle of your choice. I have used goosberry / amla pickle.

INGREDIENTS

Good quality boiled rice                                - 1 cup

Urad dhal                                           - 1 cup

 Goosberry pickle                               1/8 cup

Green chillies                                     - 6 nos

Coconut gratings                               - ¼ cup

Gingelly oil                                         - 2 tbsps

Salt                                                      - to taste(adjust the salt accordingly the pickle contains salt.)

METHOD

Wash both rice and urad dhal and soak for about  five to six hours.

Grind coarsely adding enough water and salt .

Keep for fermentation overnight .

Grind the goose berry pickle and mix it with batter and mix all the other ingredients .

Pour the batter in a well greased idli moulds and steam for 20 minutes.

when cooked ,remove from flame and Serve hot with  vegetable stew.