Friday 1 April 2016

NANNARI / SARASAPARILLA MILK SHERBETH

 We can make nannari mango sherbath, grapes nannari sherbet etc. I have prepared with plane milk. This nannari milk sherbet is the perfect body coolant during this summer.Try this milk for a change and refresh yourself with this natural body coolant.


INGREDIENTS
Nannari syrup           – 1/4 cup  (homemade)
Chilled Milk                – 1 cup (Boiled and cooled)
Honey                         – 1 tsp
Cardamom powder       – a pinch



METHOD
Blend chilled milk nannari  syrup, and honey in a blender.Pour in to the glass and sprinkle a pinch of cardamom powder.Nannari milk sherbet is ready to drink.

For homemade nannari syrup recipe check out (http://www.hottavasandovens.blogspot.in/2016/03/home-made-nannari-sarasapilla-syrup.html)

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