CUT MANGO PICKLE

Try this easy cut mango pickle with green sour mangoes 

INGREDIENTS

Sour green mangoes             - 5 nos

Turmeric powder                   - ¼ tsp

Salt                                                - to taste

Red chilli powder                   - 2 to 4 tbsps

Jiggery                                        - 3 tbsps

Gingelly oil                              - 10 tbsps

Asafetida powder                  - ½ tsp

INGREDIENTS FOR DRY ROASTING

Methi seeds                           - 2 tsps

Mustard seeds                     - 1 tsp

Dry roast the methi seeds and mustard seeds separately and powder it in a mixie and keep aside.

METHOD  

Wash, and slice the mangoes with the skin about 1/2 an inch in length, add salt and marinate for overnight.(if you don’t have time to marinate add the salt with the chilli powder while frying).

Heat  a pan and add half the quantity of the gingelly oil and add the sliced mangoes and fry it in simmer flame till the moisture evaporates.

Add turmeric powder, and fry for few more minutes.

Add red chilli powder, jiggery and methi mustard seeds powder and mix well.

When oil starts oozing from the pickle remove from flame and allow it to cool.

Store it in a dry air tight container.

Serve with dosas, idlis, curd rice etc.