For all the dosa lovers a unique dosa variety for your breakfast, Spicy jack fruit dosa. I have already posted a jackfruit sweet dosa in my blog. Now for the spice lovers I havepreapared this spicy version.Try this spicy jack fruit dosa and enjoy this jackfruit season.
For the sweet jack fruit dosa please check this link
Raw rice - 1cup
Cumin seeds - 1 tsp
Methi seeds - ½ tsp
Red chillies - 5 nos
Jack fruit puree (half ripened) - 1 cup
Asafetida - ¼ tsp
Salt - to taste
Oil - for making dosas
Wash and soak rice with red chillies, seeds and methi seeds for two hours.
Grind to a smooth paste adding enough water, salt, chilli powder, and asafetida.
Finally add the jack fruit puree and mix well.
Heat the dosa pan; pour a ladle full of batter and spread it in circular motion from inside.
Drizzle a tsp of oil around the edges of dosa and cook for few seconds and flip over the other side and cook for a minute.
Remove dosa from the pan and serve hot.
You can season the dosa batter with mustard and cumin seeds