Wednesday, 4 May 2016


For all the dosa lovers a unique dosa variety for your breakfast, Spicy jack fruit dosa. I have already posted a jackfruit sweet dosa in my blog. Now for the spice lovers I havepreapared this spicy version.Try this spicy jack fruit dosa and enjoy this jackfruit season.

For the sweet jack fruit dosa please  check this link


Raw rice                                                     - 1cup
Cumin seeds                                             - 1 tsp
Methi seeds                                              - ½ tsp
Red chillies                                              - 5 nos
Jack fruit puree  (half ripened)       - 1 cup
Asafetida                                                  - ¼ tsp
Salt                                                             - to taste
Oil                                                              - for making dosas


Wash and soak rice with red chillies, seeds and methi seeds for two hours.
Grind to a smooth paste adding enough water, salt, chilli powder, and asafetida.
Finally add the jack fruit puree and mix well.
 Heat the dosa pan; pour a ladle full of batter and spread it in circular motion from inside. 
Drizzle a tsp of oil around the edges of dosa and cook for few seconds and flip over the other side and cook for a minute.
Remove dosa from the pan and serve hot.


You can season the dosa batter with mustard and cumin seeds

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