Thursday, 5 May 2016


French fries!!! am sure no one would leave a fast food stop, without munching on these beautiful elongated crispies. French fries are one of everyone's favorites and these are so addictive.  These French fries are usually prepared with our everyone’s favourite, potatoes. I tried this with kada chakka / bread fruit, Yeah, kada chakka fingers,haha…. Sounds weird no!?. Try out this friends for sure you all love this. A great change over from our Potatoes finger fries.


 Kada chakka / bread fruit        - 200 grams
Salt                                                      - to taste
Turmeric powder                        - ¼ tsp
Chilli powder                                - 1 ½ tbsps
Maida                                             - a handful
Oil                                                   - For deep frying 


Peel and cut the kada chakka. 
Chop into finger sized pieces with the same thickness.
 Now  add chilli powder and salt mix well and marinate it for 20 minutes.mix well.
Sprinkle maida all over the marinated kada chakka and toss well.
Now heat  a pan on flame and pour enough oil to deep fry the kada chakka. 
The oil should not be cool nor smoking hot, gently slide in kada chakka fingers and fry them on a low flame, until it turns golden colour.
Then remove from oil with a slotted spoon and place it in a colander to drain.
Do the same with the rest of the batches. 
Garnish it with fried curry leaves and red chillies.
 Serve hot with tomato sauce.

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