When we go to restaurants most of us like to have paneer tikka as a starter, paneer being everyone’s favourite almost all of us order paneer dishes.For a change I have tried Tikkas with our Kada Chakka /Bread Fruit. It turns out good. My elder son don’t like kada chakka. Even he loves this tikka .Friends try out this Kada Chakka Tikka and enjoy your vacation evening with an unique snack.
Kada chakka / bread fruit - 250 gms (cut into square pieces)
Green bell pepper - 2 nos
Onion - 1 no
Tomato - 1 no
INGREDIENTS FOR THE MARINATION
Hung curd - 1cup(200 gms)
Ginger garlic paste - 1tbsp
Kashmiri chilli powder - 1 ½ tsp
Turmeric powder - ½ tsp
Cumin / jeera powder -1tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Aam choor / dry mango powder - 1 tsp
Besan - 2 to 4 tbsps
Oil - 2 tbsps + 4 tbsps for frying tikkas
Salt - to taste
Chop the kada chakka/ bread fruit, bell peppers, onion, tomatoes into square shape.
Whisk the curd till smooth adding ginger garlic paste, kashmiri chilli powder, turmeric powder, cumin powder, coriander powder,garam masala powder, aam choor powder and salt.
Add 2 tbsps of oil in the above mixture.
Add the chopped kada chakka/ bread fruit, onions, tomatoes, bell peppers and the besan to the curd mixture and allow it to marinate for 2 to 3 hours in the refrigerator.
Skewer the veggies alternatively on skewers or in tooth picks.
Heat a non stick flat pan heat oil and keep the skewed kada chakka / bread fruit on the tava and fry it in low flame till it is cooked.
Yummy kada chakka / bread fruit tikka is ready to serve.
Arrange it on a plate and serve.
If you like the chatty taste sprinkle some chat masala on the tikkas.
Serve with mint chutney.