Another spicy dish from Kada chakka / Bread fruit . Kada chakka / Bread fruit pickle.An easy, tasty & unique instant pickle to enhance the taste of your lunch.
Kada chakka / bread fruit
(finely chopped) - 2 cups.
- to taste
- 2 to 3 tbsps
- 2 ½ tsps
seeds - ½ tsp
Green chillies - 5 nos
- 1 tsp
oil - ¼ cup
- 1 tsp
Methi seeds - 1/4 tsp
chilli - 2 nos
Dry roast the methi seeds and
powder it finely, along with mustard seeds and keep aside.(no need to roast the
Crush the green chillies.
Mix required salt with the chopped kada chakka / bread fruit and keep it for 30
minutes. (marinating overnight
increases the taste of pickle).
Heat oil add mustard seeds, when it splutters,add methi seeds and add red chilli, and add asafetida powder and add the marinated kada chakka / bread fruit.
Add chilli powder and mix well and cook in a medium flame till the kada chakka becomes tender.
Finally add mustard ,methi seed powder and crushed chillies and mix well.
Spicy kada chakka / bread fruit pickle is ready to serve.
Serve with chappathis, white rice, dosas etc.