Saturday, 7 May 2016


Another spicy dish from Kada chakka / Bread fruit . Kada chakka / Bread fruit pickle.An easy, tasty & unique  instant pickle to enhance the taste of your lunch.

Kada chakka / bread fruit (finely chopped)          - 2 cups.
salt                                                                                  - to taste
Chilli powder                                                               - 2 to 3 tbsps
Mustard seeds                                                               - 2 ½ tsps
Methi seeds                                                                    - ½ tsp
Asafoetida powder                                                        - ¼ tsp
Green chillies                                                                - 5 nos
Mustard seeds                                                               - 1 tsp


Gingelly oil                             - ¼ cup
Mustard seeds                      - 1 tsp
Methi seeds                           - 1/4 tsp
Red chilli                                - 2 nos


Dry roast the methi seeds and powder it finely, along with mustard seeds and keep aside.(no need to roast the mustard seeds)
Crush the  green chillies.
Mix required salt with the chopped kada chakka / bread fruit and keep it for 30 minutes.  (marinating  overnight increases the taste of pickle).
Heat oil add mustard seeds, when it splutters,add methi seeds and  add red chilli, and add asafetida powder and add the marinated kada chakka / bread fruit. 
Add chilli powder and mix well and cook in a medium flame till the kada chakka becomes tender.
Finally add mustard ,methi seed powder and  crushed chillies and mix well.
Spicy kada chakka / bread fruit pickle is ready to serve.
Serve  with chappathis, white rice, dosas etc.

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