POTATO AVAL /RICE FLAKES KESARI / SHEERA

Hi friends, this is my 300^th post in my blog. Thank you all for the support you have given me. .

To celebrate this occasion, I have posted a special and unique sweet recipe for you all. Aval Potato kesari, prepared with Coconut milk. It is very easy to make , try out this.

INGREDIENTS

Brown rice flakes or white rice flakes                      - 1 cup

Potatoes                                                                                - 3 nos(medium sized)

Sugar                                                                                      - 2 cups

Coconut milk                                                                      - 1 cup

Ghee                                                                                        - ½ cup

Cardamom powder                                                           - ¼ tsp

Kesari colour                                                                      - a pinch

INGREDIENTS FOR GARNISHING

Cashews                                             - 10 nos

Ghee                                                   - 2 tbsps

Fry the cashews in the ghee till golden colour.

METHOD

Boil the potatoes peel the skin, mash well and keep aside.

Wash the rice flakes and squeeze the water from it.

In a pan pour one cup of coconut milk and cook the rice flakes till it becomes soft.

Add the mashed potatoes and mix it well.

Add sugar , food colour and half portion of the ghee.

Mix well and cook in a medium flame till  it starts to thicken, add the remaining ghee and cook till  the kesari gets a glossy/smooth  texture.

Add  cardamom powder, food coloring and garnish it with fried cashews.

Yummy potatoyee, Potato Aval Coconut milk Kesari is ready to serve.