Gulab Jamun! Just the name tempts many of us I know many would be drooling looking at it! This has been the most favorite sweet for many. This Popular sweet recipe liked by almost everyone. You can make this classic Indian dessert on any occasion and can make it even if there is no occasion. You can make jamuns using readymade mix, khoya or just milk powder.. Gulab means rose and jamuns are deep coloured berries. For a variety i have tried this jamoons with carrots and paneer, Gulab Jamun prepared with carrots and paneer sounds interesting . A perfect combo for jamoons. This jamoons tastes heavenly too. Try out this unique variety of carrot paneer jamoons, and enjoy this Diwali, healthy and safely
Carrots - 250 grams
Crumbled Paneer - 1 cup
Milk powder - 1 cup
Corn flour - ¼ cup
Maida - ¼ cup
INGREDIENTS FOR SUGAR SYRUP
SUGAR - 1 ½ cups
Water - ½ cup
Powdered elaichi - ½ tsp
Rose essence - ½ tsp
Oil - for deep frying
METHOD FOR MAKING JAMOONS
Wash the carrots well and grate it. Blend to a fine paste without adding water.
Squeeze out the excess wayer in the ground carots .
Mix milk powder, crumbled paneer, corn flour and knead well and blend it in a blender.
Make small balls in even size and keep aside.
Heat oil in a karai and fry the prepared carrot paneer balls in batches till golden brown colour.
METHOD FOR MAKING SUGAR SYRUP
Boil ½ cup of water with sugar till it becomes syrup consisitency. (no need of to become string consisitency)
Add powdered elaichi and rose essence to the syrup and remove from flame.
Add the fried carrot paneer jamoons to the sugar syrup.
Allow to cool and serve .
Yummy carrot paneer gulab jamoons are ready to serve.