Friday, 24 March 2017


Easy home made caramalised banana dessert recipe made with bananas fried in caramalised brown sugar glaze.


          Peeled ripe Bananas     - 8 nos
          Brown sugar                   ¾ cup
          Oil or butter                    - for frying


Heat the oil over medium heat in a pan.
.After 2 minutes add the brown sugar, keep heating over medium heat until the sugar melts and starts to caramelise.(till it turns to nice brown colour.)
Cook in simmer flame. Add the bananas carefully to the oil caramel mixture.
Turn the heat down so the sugar does not burn and carefully add the bananas.
Fry the bananas for 6 to 8 minutes, carefully without breakingit by  moving them around from time to time so they are nicely coated in the sugar.
Remove the bananas from the oil, allow it to cool for some time. .

You can use any type of ripe bananas, I have used nendram pazham here. If you are using nendram pazham 3 long size bananas are enough.
If you are using small variety bananas no need to cut it you can use the whole bananas.
When you remove the banana from the oil it will be sticky with the sugar coating, so do not place it onto paper towel  it will stick.

No comments:

Post a Comment