Tapiaco powder - 1 cup
Whole wheat atta - 1 cup
Roasted White til - I tbsp
Crushed garlic green chillies - 2 tbsps
Salt - to taste
Water - required quantity
Oil - 2 tbsps
Mix tapiaco powder, atta, roasted white til, crushed garlic green chillies, salt well.
Add oil and mix well.
Add water little by little to the flour and knead well to a smooyh dough and keep closed for one to two hours.
Make the dough into equal portions bigger than lemon size.
Shape into a ball and roll each ball into a round chappati with even thickness.
Repeat the same process for the remaining balls.
Heat a tawa and cook the rotis on both sides, smearing ghee.
Remove from tawa when it is cooked.
Yummy tapiaco / maravalli / kappa roti is ready.
Serve hot with paneer methi kofta or any other accompaniments as you wish.