SUGARCANE CHOCOLATE GRANITA, FROZEN DESSERT RECIPE

A slushy drink of frozen sugar cane juice and chocolate. You will love the natural shades of sweetness and chocolaty taste  in this Sugarcane chocolate  Granita.
This  granita is perfect for summer and also to serve at parties as everybody will enjoy the unique combination of chocolate and cane juice.

INGREDIENTS

 Sugarcane  juice        - 2 cups
Cocoa powder                        - 1 tbsp

Milk powder               - 1 tbsp
powdered sugar      - 4 tbsp 

Chocolate gratings or home made chocolate for decorating.

METHOD 

Combine all the ingredients in a blender and blend well till sugar,milk powder  and cocoa powder dissolves.

Pour the blended cane juice in a shallow container and cover tightly with aluminium foil.

   Freeze it for approx. 5 to 6 hours or until it is firm.

  Remove it from the freezer and keep aside for 4 to 5 minutes.

  Scrape it with a fork and serve immediately .

 Decorate it with home made chocolate or chocolate gratings.