JACKFRUIT UNNIAPPAM

A unique variety of unniyappam with our fruit queen Jack fruit. Try out this and enjoy the jack fruit as  a sweet snack.

INGREDIENTS

1 cup raw rice¾ cup jaggery10-12 pieces jack fruit1/2 tsp powdered cardamom 4 tbsp pure ghee4 tbsp refined oil

PREPARATION

• Wash and soak good quality raw rice in water for half an hour

• Drain the water, add jaggery and jackfruit, and grind well

• Place in a bowl, add powdered cardamom and mix well

• The batter should neither be too runny nor too thick

• Keep appa karai (the vessel in which appams are made) over the gas, pour ghee and refined oil in each mould and heat over the gas

• When the oil is well heated, simmer

• Pour 1 small ladle of the batter into each mould

• After a minute using a sharp knife or an iron needle gently turn the appam over

• Cook till it is golden brown on both sides

• Prick with the needle and keep it over a colander to drain the excess oil.

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This recipe is published in manorama food online!!

do check it out!!

http://food.manoramaonline.com/content/mm/en/food/readers-recipe/jackfruit-unniyappam.html