THATTIL KUTTI DOSA

THATTIL KUTTI DOSA


Soft traditional delicious thattil kutty dosa!!
Enjoy eating it..!

INGREDIENTS :

1. For Dosa:

·         kaikuthal arishi    - 2 cups

·         Urad dal              - ½ cups

·         Aval                     - 3 tbsp

·         Salt                      - as required

·         Green chillies      -2 chopped

·         Ginger                  - 1 piece(peeled and chopped)

    2. For Onion Garlic Chutney:

• Peeled small onions - 1 cup
• garlic - 6 flakes
• red chillies -8
• bengal gram dhal -2 tsps
• coriander leaves :a handful
• tamarind - littile

METHOD:

• For dosa:

·         Wash and soak kaikuthu arishi, urad dal and aval together for 3 hrs.

·         Wash again and grind everything to a fine paste adding just enough water.

·         Keep for 6-8 hrs before making the dosa.

·         Add finely chopped green chillies and ginger pieces.

·         Grease a tawa with oil and heat.

·         Pour one small ladle of the batter and do not spread.

·         Just touch with the ladle to make it slightly bigger.

·         Pour two teaspoons of oil on all sides, reduce the heat slightly.

·         Turn it upside down gently using a spatula.

·         Pour 1 tspn oil on all sides and cook till crisp and done.

·         Remove and serve with kadalai or chutney.

• For Onion Garlic Chutney:

• Heat oil,fry chillies,dhal,garlic and the onions,except coriander leaves,till golden brown.
• Grind with tamarind,coriander leaves and salt.
• Splutter mustard seeds and curry leaves, in oil & pour on top.