INGREDIENTS:
- Basmathi rice - 1 cup
- Fresh thick curd - 1 cup
- Water - 1 cup
- Mixed vegetables - 2 cups
- ( potatoes, green peas , carrot chopped )
- Oil - 3 tbsps
- Ginger garlic paste - 1 tbsp
- Onion - 2 nos ( cuo into lengthwise )
- Garlic - 6 cloves chopped
- Salt - to taste
- Lime - 1 no
- Mint leaves - 1 ½ tbsp
- Coriander leaves - 1 tbsp
FOR GRAVY
INGREDIENTS
- Cashews - 2 tbsps
- Small onions - 12 nos
- Ginger - 1 inch piece
- Green chillies - 8 nos
- Cinnamon - 1 inch piece
- Cloves - 3 nos
- Cardamom - 3 nos
Fry the above ingredients in oil & grind it with one
small bunch of coriander leaves .
METHOD:
- Wash the rice & soak it for 10 minutes .Drain the water .
- Heat a pan pour 1/2tsp of ghee & fry the rice for 2 minutes .
- Heat a heavy bottomed pan or pressure cooker with oil & fry onion & garlic till light golden colour.
- Add ginger garlic paste , chopped vegetables & fry in a medium flame for 2 minutes .
- Add the cashew coriander gravy & fry till raw smell goes .
- whip the curd adding one cup of water & add to the gravy .
- When it starts boiling , add the rice & salt & cook it for 10 minutes in simmer flame .
- Garnish with mint & coriander leaves , squeeze some lime extract & mix well .
- Serve hot .
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