SWEET BEAN SUNDAL

This sweet sundal is everybody's favorite. It has both sweet and savoury versions. A naivedyam made during navarathry times. Enjoy the day!

INGREDIENTS

Red small variety bean seed (or) whole green gram dhal                      - 2 cups

Freshly grated coconut                                                                                  - 3 tbsps

Powdered jiggery                                                                                            - 1 cup

Cardamom ( powdered)                                                                                 - 5 nos

Ghee                                                                                                                  - 2tbsps

METHOD

Wash and soak whole dhal for minimum three to four hours.

Wash again and pressure cook with just enough water .

Heat jiggery with half cup of water in a frying  pan .

When it melts , strain through a strainer and reheat .

When it comes to thick syrup add all the moisture evaporates .

Add grated coconut , powdered elaichi and remove and remove from heat .

When cooled its ready to serve.